Gastric bypass surgery refers to surgical procedure that leaves the stomach divided into two unequal pouches and both pouches reconnected back to the small intestine. The pouches are a smaller one and a bigger one. Several different procedures have been formulated for reconnecting the stomach pouches and the intestine. Gastric bypass surgery in Mexico exists in different variants which can be applied in different situations.
This procedure is applied in treating morbid obesity. Some people cannot control their body weight through exercise and dietary efforts leaving this procedure the only viable option. It is recommendable in cases where obesity threatens of exerts adverse effects on quality of life. A hundred pounds over the ideal weight is considered life threatening. According to insurance companies, ideal body weight is one at which life is expected to be longest.
Morbid obesity is corrected by gastric bypass surgery through two major effects. The first effect is through the reduction of the total volume of stomach that is functional. Reduced functional stomach volume reduces the amount of food that can be held and digested by the stomach. With reduced digestion, absorption is also reduced hence the overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure is not complication-free. At times people have to stay for months in hospital receiving treatment after they have undergone the operation. Others succumb to death immediately or within weeks. Pre-existing health conditions like obstructive sleep apnea, heart disease, and diebetes mellitus seem to be a major contributing factor to mortality rate.
Some patients experience complications immediately while others do so after some time. It is within the first 30 days that mortally rate is highest. To avoid some of these complications, only the most experience surgeons should be consulted to do the procedure. Experienced surgeons can solve complications that arise after operation.
This procedure is applied in treating morbid obesity. Some people cannot control their body weight through exercise and dietary efforts leaving this procedure the only viable option. It is recommendable in cases where obesity threatens of exerts adverse effects on quality of life. A hundred pounds over the ideal weight is considered life threatening. According to insurance companies, ideal body weight is one at which life is expected to be longest.
Morbid obesity is corrected by gastric bypass surgery through two major effects. The first effect is through the reduction of the total volume of stomach that is functional. Reduced functional stomach volume reduces the amount of food that can be held and digested by the stomach. With reduced digestion, absorption is also reduced hence the overall body weight.
The second effect caused by this procedure is altering the response food receives from the body and the stomach. There is a difference in how patients feel when they eat food after undergoing the surgery. The stomach feels full after taking a small amount of food. This feeling can last for weeks, but it changes slowly as the pouches enlarge to accommodate more food. It is rare for a person to become obese again after undergoing the procedure.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, absorption of food is reduced by moving the Y-connection down the gastrointestinal tract. Although surface available for absorbing food is highly reduced, the absorption process is made very efficient. There is high obstruction in the absorption of fats, certain minerals, starches, and vitamins that can dissolve in fats. As a result, weight is lost constantly until a desirable level is achieved.
This procedure is not complication-free. At times people have to stay for months in hospital receiving treatment after they have undergone the operation. Others succumb to death immediately or within weeks. Pre-existing health conditions like obstructive sleep apnea, heart disease, and diebetes mellitus seem to be a major contributing factor to mortality rate.
Some patients experience complications immediately while others do so after some time. It is within the first 30 days that mortally rate is highest. To avoid some of these complications, only the most experience surgeons should be consulted to do the procedure. Experienced surgeons can solve complications that arise after operation.
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