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  • By Ryan Meyer


    Recent years have seen an exponential rise in the use of bariatric surgeries to achieve weight loss in New York. There are many types of bariatric surgeries that can be performed but all of them achieve the desired effects in a similar way. The objective of having such operations is to reduce the size of the stomach which in turn minimizes the quantity of food an individual can consume during a single meal. Gastric banding and sleeve gastrectomy are among the commonly performed bariatric operations.

    Banding and gastrectomy are distinct options but the principles are the same. As the name suggests, banding involves the use of an artificial band made from silicone. This band is usually fixed to a portion of the stomach resulting in compression. The compression causes a reduction in the volume of the stomach which means that less food will be held from the time of the duration onward.

    The operations that can be used for the placement of the band are of two main types: the open procedure and the laparoscopy technique. The open procedure involves the use of a large incision running from the pubic region to the epigastric region. The stomach is visualized directly before band placement is done. The laparoscopic technique, on the other hand, uses very small openings known as ports. An instrument known as a laparoscope is used under the guidance of a camera.

    The compression force that is used will vary from one individual to another. The most important determinant is the weight of the individual. Obese individuals will get a higher compression force than those that are classified as overweight. A tube connected to the silicone band can be accessed from an area under the skin. Fluid can be injected or withdrawn from this tubing so as to either increase or reduce the magnitude of compression.

    You should anticipate a number of complications when you undergo this procedure. Those that are seen commonly include excessive blood loss, injury to internal structures, nausea and vomiting among others. Vomiting and nausea are likely to ensue if the degree of compression is too much. Reducing the compression resolves these symptoms in most cases. The risk of infections is reduced through the administration of antibiotics.

    Gastrectomy can be conducted either laparoscopically or the open procedure. The laparoscopic option is by far, the more preferred due to the fewer complications. In performing gastrectomy, close to 80% of the stomach is removed and discarded. This makes the procedure irreversible unlike banding. The resultant organ looks like a sleeve and hence its name.

    The conversion of the stomach into a tubular structure results in less time for absorption which is a desired effect of all bariatric surgeries. The side effects associated with the sleeve procedure are similar to those that are result from banding. Additional side effects include leakages of food through the incision site and the loss of staples or stitches used to repair the stomach.

    An ideal candidate to undergo bariatric surgery is one who has attempted achieving their objective using conservative methods. Such include participation in regular physical exercise and diet modification in a manner that reduces carbohydrate and fat content. Persons that have a high body mass index BMI of say, 40, are more likely to benefit than those with a lower value of this index.




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