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  • By Cliford Waluhan


    Food allergies are often responsible for symptoms including indigestion, cramps, nausea, and diarrhea among others. More severe reactions can lead to wheezing and an inability to breathe properly because of a constricted throat. Food sensitivity testing can be performed by an Aspen CO wellness chiropractor to assist sufferers in nutritional health and long term function.

    There are many allergy sufferers that become debilitated by negative reactions when consuming specific types of foods. A number of diseases related to digestion are becoming increasingly prevalent including Celiac disease, irritable bowel, and arthritis. A holistic approach that is adopted can prevent allergies and the chronic conditions associated with such problems.

    The symptoms associated with immediate allergies will occur as soon as a specific ingredient or group of ingredients is consumed. The delayed sensitivity will form a few days after the item has been eaten. Where an immediate reaction occurs, sufferers can be at risk for anaphylaxis while delayed responses include chronic conditions and possible malabsorption of nutrients.

    When reactions develop a few hours or days after eating, it can become increasing hard to identify the food responsible for the side effects. A professional approach includes a blood test to detect antibodies and a description of foods consumed through the day. With reliance on safe and natural measures, one can protect against irritable bowel syndrome, diarrhea, and disturbed sleep.

    Removing specific types of foods from the daily diet can prevent complications later on. Improvements in health and wellness include nutritional counseling offered by a knowledgeable chiropractor. This includes a comprehensive diet plan that takes individual needs into consideration and protects against the possibility of debilitation and dysfunction.

    The completion of blood tests is important in the identification of particular sensitivities and future means of management. A number of chronic ailments can lead to poor digestion and improper stomach function that cannot be improved with conventional medicinal means. A therapeutic plan and improved nutrition based on specific patient requirements can produce the healthiest results.




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